Local Produce Degustation
Seats are limited – early bookings are recommended!
The Yarram Table celebrates the food, farming and community of Yarram & District and has been developed by local participants in the Building Resilient Forestry Communities Leadership Program.
Celebrating our region and the people who grow it.
Complimentary drink on arrival provided by Gurneys’ Cidery.
The Menu:
Freshly Baked Bread, Devon Siding Olive Oil
Olive oil produced by Devon North Siding, Devon North, 3971
Pea and Ham Velouté, crispy pigs ear
Ham Hocks smoked by Moores Family Butchers, Yarram, 3971
Pumpkin Agnolotti, Sage Cream, Brown Butter, Prosciutto
Pumpkin and sage grown locally in Port Albert, 3971
Tarwin Blue Tart, Local Greens, Sherry Vinaigrette
Cheese produced by “Berrys Creek Gourmet Cheese” Fish Creek, 3959
Corner Inlet fish, Port Albert Samphire, Saffron Beurre Blanc
Fish caught and supplied by Luke Anedda, Port Welshpool 3965
Cauliflower and Chorizo Risotto, Truffle Oil, Parmesan Crisps
Chorizo reared an produced by Amber Creek Farm, Fish Creek, 3959
Skirt of Beef, Burnt Onion Puree, Roasted Root Vegetables, Pink Peppercorn Jus
Beef reared and supplied by Nick Moore, Jack River, 3971.
Apple & Blueberry Crumble, Crème Anglaise
Blueberries grown and supplied by Mirboo North Blueberries, 3871
Book your spot today!
Enquiries contact tara@yarram.org.au or Yarram Country Club (03) 5182 5811
