Bistro Menu

Entrée

• Soup of the Day

  V

  $10

  Bread and butter.

• Chilli Squid

  $18

  Asian slaw, coriander lime aioli. (I)

• Garlic Bread

  V

  $10

  Garlic herb butter. Add cheese $2.

• House Made Fishcakes

  $18

  Tartare dressing, rocket salad. (A)

• Chicken Satay Patties

  GF

  $18

  Malaysian style chicken patties, coriander slaw, chilli dipping sauce, fresh lime.

• Pear, Walnut & Blue Cheese Salad

  V

  $17

  Sherry vinaigrette.

Main course

• Chicken Parmigiana

  $29 seniors $23

  Napoli sauce, ham, Aussie jack cheese, chips, salad.

• Gippsland Double Beef Burger

  $27

  American cheese, lettuce, tomato, bacon, house made burger sauce.

• Chicken Schnitzel

  $28 seniors $23

  Chips, salad, lemon, gravy.

• Corner Inlet Fish and Chips

  $29 seniors $23

  Flake or flathead, house made tartare, green salad, lemon. (A)

• Thai Green Curry

  VG GF

  $27

  Coconut broth, Asian vegetables, steamed rice. Add chicken $6.

• Steak Sandwich

  $24

  Chargrilled porterhouse steak, tomato chutney, rocket, parmesan, pesto aioli.

Sides

• Sweet Potato Chips

  V

  $9

  Roast garlic aioli.

• Onion Rings

  V

  $10

  Paprika aioli.

• Seasoned Wedges

  V

  $14

  Sweet chilli, sour cream.

• Garden Salad

  V GF

  $6

• Seasonal Vegetables

  V GF

  $8

• Chips

  V

  $8

Dessert

• Sticky Date Pudding

  $13

  Butterscotch sauce, vanilla ice cream.

• Eton Mess

  $14

  Biscuit crumb, cream, fruit coulis, meringue, fresh fruit.

• Seasonal Fruit Crumble

  $12

  Vanilla ice cream.

Kids meals

All kids meals are $12 and come with a free drink and a free dessert (dixie cup ice cream).

• Cheeseburger & chips

  $12

• Ham & pineapple pizza with chips

  $12

• Fish & chips

  $12

  (I)

• Chicken nuggets & chips

  $12

• Calamari & chips

  $12

  (I)

• Pasta bolognaise

  $12

• Chicken parmigiana

  $12

Entrée

• Soup of the Day

  V

  $10

  Bread and butter.

• Chilli Squid

  $18

  Asian slaw, coriander lime aioli. (I)

• Garlic Bread

  V

  $10

  Garlic herb butter. Add cheese $2.

• House Made Fishcakes

  $18

  Tartare dressing, rocket salad. (A)

• Chicken Satay Patties

  GF

  $18

  Malaysian style chicken patties, coriander slaw, chilli dipping sauce, fresh lime.

• Warm Marinated Olives

  V VG GF

  $10

  Toasted sourdough, Devon Siding olive oil.

• Pear, Walnut & Blue Cheese Salad

  V

  $17

  Sherry vinaigrette.

Main course

• Chilli Beef Stir Fry

  GF

  $29

  Stir fried porterhouse steak strips, capsicum, chilli soy sauce, steamed rice, coriander.

• Butter Chicken Curry

  GF

  $29

  Steamed rice, poppadom, coriander, mint yoghurt.

• Chicken Parmigiana

  $29 seniors $23

  Napoli sauce, ham, Aussie jack cheese, chips, salad.

• Gippsland Grassfed Beef Cheeks

  GF

  $38

  Slow cooked beef cheeks, mash, red wine sauce, seasonal greens.

• Gippsland Double Beef Burger

  $27

  American cheese, lettuce, tomato, bacon, house made burger sauce.

• Chicken Schnitzel

  $28 seniors $23

  Chips, salad, lemon, gravy.

• 300g Gippsland Porterhouse Steak

  $45

  Chargrilled, chips, salad, choice of sauce.

• Corner Inlet Fish and Chips

  $29 seniors $23

  Flake or flathead, house made tartare, green salad, lemon. (A)

• Pan Roast Duck Breast

  GF

  $36

  Dauphinoise potato, carrot & thyme puree, seasonal vegetables, cherry jus.

• Lamb Rump

  GF

  $34

  Pan roasted lamb rump, crispy chats, seasonal vegetables, mint jus.

• Mushroom, Spinach and Green Pea Risotto

  V GF

  $29 seniors $23

  Creamy arborio rice, mushrooms, thyme, parmesan, parsley puree.

• Tasmanian Salmon

  GF

  $35

  Roasted seasonal vegetables, cauliflower puree, crispy potatoes, lemon butter sauce. (A)

• Thai Green Curry

  VG GF

  $27

  Coconut broth, Asian vegetables, steamed rice. Add chicken $6.

Sides

• Sweet Potato Chips

  V

  $9

  Roast garlic aioli.

• Onion Rings

  V

  $10

  Paprika aioli.

• Seasoned Wedges

  V

  $14

  Sweet chilli, sour cream.

• Garden Salad

  V GF

  $6

• Seasonal Vegetables

  V GF

  $8

• Chips

  V

  $8

Dessert

• Sticky Date Pudding

  $13

  Butterscotch sauce, vanilla ice cream.

• Eton Mess

  $14

  Biscuit crumb, cream, fruit coulis, meringue, fresh fruit.

• Seasonal Fruit Crumble

  $12

  Vanilla ice cream.

Kids meals

All kids meals are $12 and come with a free drink and a free dessert (dixie cup ice cream).

• Cheeseburger & chips

  $12

• Ham & pineapple pizza with chips

  $12

• Fish & chips

  $12

  (I)

• Chicken nuggets & chips

  $12

• Calamari & chips

  $12

  (I)

• Pasta bolognaise

  $12

• Chicken parmigiana

  $12

Pizza

• Hawaiian

  $24

  Napoli, mozzarella, ham, pineapple.

• Meatlovers

  $27

  Napoli, mozzarella, pepperoni, ham, smoked sausage.

• Capricciosa

  $25

  Ham, olives, mushrooms, artichoke.

• Pepperoni

  $25

  Mozzarella, napoli, double pepperoni, rocket.

• BBQ Chicken

  $25

  Mozzarella, napoli, capsicum, red onion, BBQ sauce.

• Margherita

  V

  $22

  Mozzarella, napoli, fresh basil.

• Berrys Creek Blue

  V

  $26

  Berrys Creek Tarwin Blue cheese, caramelised onion, walnuts, rocket, balsamic reduction.

• Soprano

  SPICY

  $27

  Chicken, pineapple, hot salami, jalapeños, garlic.

• Diavola

  SPICY

  $25

  Hot salami, olives, chilli flakes, rocket.

Red wine

• Grant Burge Benchmark

  $34

  Merlot or Cabernet Sauvignon. By the glass $9.

• St Hallett Black Clay Shiraz

  $38

  Barossa Valley, South Australia. By the glass $10.

• Hardys Tintara Shiraz

  $38

  McLaren Vale, South Australia.

• 42 Degrees South Pinot Noir

  $55

  Frogmore Creek, Tasmania.

• Grant Burge Filsell Shiraz

  $60

  Barossa Valley, South Australia.

• Grant Burge Holy Trinity GSM

  $65

  Barossa Valley, South Australia.

• Katnook Cabernet Sauvignon

  $65

  Coonawarra, South Australia.

White wine

• Hardys Riddle House Wine

  $34

  Moscato, Chardonnay, or Sauv Blanc. By the glass $9.

• Grant Burge Benchmark Pinot Grigio

  $34

  By the glass $9.50.

• Mud House Sauvignon Blanc

  $38

  Marlborough, New Zealand. By the glass $10.

• Verse 1 Chardonnay

  $38

  Brookland Valley, Western Australia. By the glass $10.

• Petaluma Yellow Chardonnay

  $70

  Piccadilly Valley, South Australia.

• Petaluma Yellow Riesling

  $55

  Piccadilly Valley, South Australia.

• Days of Rosé

  $36

  Barossa Valley, South Australia. By the glass $9.50.

Sparkling wine

• Yarra Burn Cuvée 200ml

  $11

  Single-serve 200ml bottle.

• Yarra Burn Prosecco

  $34

  By the glass $10.